*Ingredients*

-2 lb. roast (tender roast is the best. Yes, thats what its called) :)

-1 can mushroom soup

-1 pkg. dry onion soup mix

*Directions*

1. Spray the bottom of your crock pot.

2. Put in roast

3. Mix in a bowl: mushroom soup, and can of water

4. Pour soup mix over the roast

5. Pour mixture over the roast

6. Cook on low for 6-8 hours

*Ingredients*

1 lb. ground beef

1 medium onion, chopped

1 can (16 oz) dark red kidney beans, rinsed and drained

1 can (15.5 oz) whole kernel corn

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes with zesty mild green chili's (rotel)

1 pkg. (1.25 oz) McCormick original Taco seasoning

1 pkg (1 oz) ranch salad dressing mix

3 cups hot cooked white rice

2 cups shredded cheddar cheese

8 cups coarsely crushed taco tortilla chips

1 carton (8oz) sour cream

*Directions*

1. In 4 quart Dutch oven cook ground beef, and onion until brown. Drain fat. Stir in kidney beans, un-drained corn, black beans, undrained tomatoes, taco seasoning, salad dressing mix, and 1 cup water. Bring to boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.

2. In 3 quart rectangular baking dish, layer rice, beef mixture, cheese, and tortilla chips. Dollop sour cream on top.