Yes, what does your keychain say about you? Does your key-ring look like you are a school janitor or do you feel like you need a few more on your chain? I have about 6 keys on my keyring but I ran into a problem. Which key goes to which door? I found myself getting frustrated and wondering "Does this key go to our new house or old house? Does it go to my husbands work or to my mom's house?" Ahhh, I drove myself crazy trying each key over and over everytime I needed to get into a house or storage unit. Why was this so hard? It really shouldn't be. There has to be a way to organize these 6 keys so I can see which one goes to which door. I tried the Sharpie method but almost as soon as I wrote a keyword on the key with it, it rubbed off. So, (yes, this seems so simple, why didn't I think of it earlier?) I brought out one of my best friends.... my label maker.

Wow, has this thing made a difference! I now can view my keys and recognize which one goes to which door. So, my tip for you today is to label each key with a keyword (Tip: DO NOT use words as "home" or your address as labels. If someone found your keys, this would be too easy for them to use.) See if it doesn't help and you feel more confident when looking for a key to unlock your door.

So, while this seems so simple and such a short (and meaningless) post, I am now excited to have an organized keyring. It's the little things in life...



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MmMmMm - I love me some cornbread! 

Mmm! Another mouth watering meal from Taste of Home!



*Ingredients*
1.5 cups uncooked elbow macaroni
2 eggs, lightly beaten
1/3 cup grated Parmesan cheese
1/4 cup sour cream
1/2 tsp. Italian seasoning
1.5 cups pizza sauce
2 cups (8 oz) shredded part-skim mozzarella cheese
30 slices of pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained (optional)

*Directions*
1. Cook macaroni according to package directions; drain.
2. Stir in the eggs, parmesan cheese, sour cream, and Italian seasoning.
3. Transfer to a greased 11X7 baking dish.
4. Bake at 375 for 10 minutes.
5. Spread with pizza sauce.
6. Sprinkle mozzarella cheese; top with pepperoni and olives.
7. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

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These are DELISH! Absolute favorite from Kraft recipes!

A great recipe from my great aunt!

This is so good for breakfast or dessert! 

Who doesn't love a good, tender pot roast! Its a favorite at our house!

My challenge for you this week is to clean out your car. I think under the description of being a mom, we have the title of "Family Taxi Driver". Alot of us spend alot of times in our cars shuffling kids from place to place but don't give our cars the attention they need. You laugh, but honestly, when was the last time you cleaned out your car? I promise, just try this and you'll see that after its cleaned out and washed, it will run like a brand new car. :) 

**Ingredients**
1 egg lightly beaten
1 can (10.5 ounces) condensed French onion soup, undiluted
1-1/3 cups crushed butter flavored crackers (about 33 crackers)
1 pound lean ground beef
1 can (10 3/4 ounces) condensed golden mushroom soup

**Directions**
1. In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well.
2. Shape into a loaf. Place in a greased 11X7 or 9X13 baking dish. Bake uncovered, at 350 for 30 minutes.
3. Pour mushroom soup over loaf. Bake 1 hour longer or until meat is no longer pink and meat thermometer reads 160 degrees, drain. Let stand for 10 minutes before slicing.

Yields: 4 servings

Let's see it! Yep, you heard me right. I'm challenging you to take a before and after picture of the most unorganized cabinet or drawer.

Today, I have a challenge for you. Clean it out and organize it then post an after picture for us to check out. Might be embarrassing but something we all need to learn is accountability and I've found that the more I post things before and after, and ask for accountability, the more willing I am at keeping it organized.

So, its my turn (and ya'll have to promise me you'll do the same and link me to your post) :)

BEFORE




AFTER I went through my cabinet. It took me all of 15 minutes to do. Now, why didn't I do this sooner?

MmMm! This is a favorite here at our house. I got the recipe from Taste of Home.






**Ingredients**

• 3 cups uncooked ziti or small tube pasta
• 1-3/4 cups meatless spaghetti sauce, divided
• 1 cup (8 ounces) 4% cottage cheese
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
• 1 egg, lightly beaten
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

This is the BEST appetizer and snack ever. My husband asks for it every football game and everytime we have company over. Its so easy and gets GREAT reviews from your little nipplers!

*Ingredients*
2 (16 oz) sour cream containers
1 (3 oz) can bacon bits
2 cups shredded cheddar cheese
1 bunch green onions, finely chopped

*Directions*
1. In medium size mixing bowl, combine all ingredients and stir well.
2. Refrigerate or serve immediately.
3. Serve with fritos, potato chips, or put on a baked potato.

I made this salad and it was so delicious. All the ingredients (minus the Mozzerella and dressing) were from our garden, so it made it extra yummy!

*Ingredients*
1 small pkg of fresh mozzerella
lettuce (spring mix, romaine; optional)
tomatoes
balsamic vinaigrette or oil and vinegar dressing
fresh basil

*Directions*
1. Throw some lettuce on a plate (optional)
2. Cut as many pieces of fresh mozzerella as you'd like.
3. Slice as many tomatoes as you'd like.
4. Sprinkle fresh basil on top to your liking
5. Dash of oil and vinegar dressing

This is my favorite July 4th recipe to make! Nothing says "American" to me like banana pudding. Even those who don't like banana pudding rant and rave about how great this is. It is very different than other recipes so enjoy!






*Ingredients*

• 
  

• 1 (8 ounce) package cream cheese

• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) package instant vanilla pudding mix
• 3 cups cold milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 bananas, sliced
• 1/2 (12 ounce) package vanilla wafers

*Directions*

1. In a large bowl, beat cream cheese until fluffy. 

2. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

3. Line the bottom of a 9x13 inch dish with vanilla wafers. 

4. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

MmMmMm I love me some Pimento Cheese - either on a sandwich, cracker, or yes, even plain :) I'm weird, I know. Here is an easy and yummy recipe for you Pimento Cheese lovers. 






*Ingredients*

• 2 cups shredded sharp Cheddar cheese
• 2 cups shredded Colby cheese
• 2 (4 ounce) jars diced pimento peppers, drained
• 1/2 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)
• salt and pepper to taste

 Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup cold water
• 4 cups fresh or frozen blueberries

PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups milk
1 cup (8 ounces) sour cream
1/3 cup butter, melted
1 cup fresh or frozen blueberries 

Directions

• In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.
• For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
• Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.