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Christian, Homeschooling Mom of 2, Photography Lover, Southerner, Blogger, Encourager, and Prayer Warrior. I love sweet tea, my Nikon, cooking, & traveling.
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Sunday, October 25, 2009
Scrumptious Sunday: Pizzadillas
5:35 PM | 
Posted by
Meghan
This week for lunch we're going to try Pizzadillas one day. Jackson loves to help cook and I got this recipe from nickjr.com so it should be an easy, fun, kid-friendly recipe to try.
What You'll Need:
4 Mission Sun Dried Tomato Basil Wraps
3/4 cup marinara sauce, prepared
2 cups shredded mozzerella cheese
1 cup pepperoni, thinly sliced roundes (approx. 72 slices)
What To Do:
1. Evenly spread 3 tbs. marinara on each wrap.
2. Sprinkle 1/2 cup mozzerella over marinara on each wrap
3. Layer approx. 18 slices of pepperoni over the cheese.
4. Fold each wrap in half, forming a half moon.
5. Heat a 10 inch non-stick skillet over medium heat and spray with cooking spray
6. Place 2 pizzadillas in the skillet and cook 3 minutes on each side until golden brown. Remove and reserve hot. Repeat with other 2 pizzadillas
7. Cut each pizzadilla into quarters and serve one full sliced portion per person.
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2 comments:
Yum! I might have to try these one night this week!
we've made these before they were a huge hit!
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