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Christian, Homeschooling Mom of 2, Photography Lover, Southerner, Blogger, Encourager, and Prayer Warrior. I love sweet tea, my Nikon, cooking, & traveling.
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Sunday, June 27, 2010
Blueberry Pancakes
12:00 AM | 
Posted by
Meghan
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 4 cups fresh or frozen blueberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 cups milk
1 cup (8 ounces) sour cream
1/3 cup butter, melted
1 cup fresh or frozen blueberries
Directions
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm.
- For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries.
- Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.
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5 comments:
LOL These look so yummy! I still have some blueberries that we picked on the Blue Ridge from this last year. Yep, definitely going to have to cook some now! LOL
YUM! New blog member on Seeds here. :-) I'd LOVE to have you contribute to my "What's Cooking Wednesday" posts. Come by this Wednesday to see what it's about. :-)
Yummy!! Those look delicious! I'm going to have to add this one to the recipe box. Thanks for sharing the recipe.
yummy!! We love blueberry everything around here.
Those look delish! My Gillian Grace loves pancakes! I will definitely have to make these for her! Have a great week!
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