**Ingredients**
1 egg lightly beaten
1 can (10.5 ounces) condensed French onion soup, undiluted
1-1/3 cups crushed butter flavored crackers (about 33 crackers)
1 pound lean ground beef
1 can (10 3/4 ounces) condensed golden mushroom soup

**Directions**
1. In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well.
2. Shape into a loaf. Place in a greased 11X7 or 9X13 baking dish. Bake uncovered, at 350 for 30 minutes.
3. Pour mushroom soup over loaf. Bake 1 hour longer or until meat is no longer pink and meat thermometer reads 160 degrees, drain. Let stand for 10 minutes before slicing.

Yields: 4 servings