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Christian, Homeschooling Mom of 2, Photography Lover, Southerner, Blogger, Encourager, and Prayer Warrior. I love sweet tea, my Nikon, cooking, & traveling.
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Sunday, September 19, 2010
Scrumptious Sunday: Mexican Dip
12:00 AM | 
Posted by
Meghan
*Ingredients*
1 box cream cheese
1 can refried beans
1 (8oz) pkg shredded cheddar
1 tomato, chopped
1 can chopped green chilis
*Directions*
1. Spoon the cream cheese onto a baking dish... It's best to use the back of a spoon.
2. Spread beans on top.
3. Next, spread the green chili's, sprinkle cheese on top and spread tomatoes.
4. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes.
5. Serve with tortilla chips.
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