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Christian, Homeschooling Mom of 2, Photography Lover, Southerner, Blogger, Encourager, and Prayer Warrior. I love sweet tea, my Nikon, cooking, & traveling.
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Sunday, September 26, 2010
Scrumptious Sunday: Spicy Vegetable Beef Soup
12:00 AM | 
Posted by
Meghan
*Ingredients*
1 lb ground chuck
1 onion, chopped
2 (28 oz) jars tomatoes, peppers, and spices pasta sauce (Newman's Own Sockaroni)
1 (10.5 oz) can condensed beef broth, undiluted
1.5. cups water
1/2 cup dry red wine
1 (14.5 oz) can garlic and olive oil petite diced tomatoes, undrained
1 (10 oz) can diced tomatoes and green chiles, undrained
1 (16 oz) package frozen mixed vegetables, thawed
1/2 teaspoon pepper
*Directions*
1. Cook beef and onion in a large skillet 7 minutes, stirring until beef crumbles and is no longer pink; drain well.
2. Combine beef mixture, pasta sauce, and remaining 7 ingredients in a 5-qt. slow cooker
3. Cover and cook on high for 6 hours or low on 12 hours. Makes 4 qt's.
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