The Tuckers Take Tennessee: Scrumptious Sunday: Sticky Buns

Sunday, September 12, 2010

Scrumptious Sunday: Sticky Buns

12:00 AM |

Posted by Meghan

This is so good for breakfast or dessert!

*Ingredients*

1 (25 oz) Pkg Rich's Homestyle Roll Dough

1/2 cup chopped pecans

1 (3.5 oz) pkg butterscotch pudding mix

1/2 cup margarine

1/2 cup brown sugar

*Directions*

1. Thaw the roll dough according to pkg instructions.

2. Distribute nuts evenly in the bottom of greased bundt pan.

3. Place thawed rolls on top of nuts.

4. Sprinkle with pudding mix.

5. Combine margarine and brown sugar in a separate bowl and heat to simmer.

6. Pour mixture over dough and cover with plastic wrap.

7. Let dough rise until double in size - put in overnight before.

8. Bake in preheated oven at 375 degrees for 25-30 minutes.

9. Turn upside down on serving dish and cool on wire rack.

Photobucket

Labels: 2010, Breakfast, homemaking, recipes