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Christian, Homeschooling Mom of 2, Photography Lover, Southerner, Blogger, Encourager, and Prayer Warrior. I love sweet tea, my Nikon, cooking, & traveling.
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Sunday, November 14, 2010
Southern Cornbread Salad
12:00 AM | 
Posted by
Meghan
Absolutely delish! This is for all you Southern gals (and even those who aren't from the south, we can pretend you are, so you can join in on this yumminess). You'll get so many compliments on this and people will be begging for the recipe.
*Ingredients*
Buttermilk cornbread (recipe follows)
1 (14.5 oz) can red kidney beans, drained
1 (15 oz) can corn, drained
1 medium vidalia onion, finely chopped
1 large green bell pepper, finely chopped
2-3 ripe tomatoes, chopped
1 (8 oz) bottle ranch dressing
2 cups grated cheddar cheese
Cherry tomatoes, and parsley to garnish
Additional ranch dressing (optional)
*Directions*
1. Cut cooled cornbread into 1 inch cubes, and place cubes in a large glass bowl.
2. Layer kidney beans, corn, onion, bell pepper, and tomatoes.
3. Top layers with ranch dressing and sprinkle with cheddar cheese.
4. Chill, covered, 2-3 hours until ready to serve.
5. Garnish with cherry tomatoes and parsley and serve with additional ranch dressing.
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