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Christian, Homeschooling Mom of 2, Photography Lover, Southerner, Blogger, Encourager, and Prayer Warrior. I love sweet tea, my Nikon, cooking, & traveling.
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Friday, December 10, 2010
Recipe: Crescent Apple Dumplings
12:00 AM | 
Posted by
Meghan
This warm (or cool!) delicious treat is sure to make everyone
drool and want the recipe. The best part? It's super easy!
*Ingredients*
1 tube (8 oz) refrigerated crescent rolls
1 medium Granny Smith apple, peeled
16 red-hot candies
1/2 cup sugar
1/4 cup butter, melted
1 tsp. vanilla extract
6 tbsp. grapefruit or citrus soda
1 to 2 tsp. pumpkin pie spice
Vanilla ice cream - optional
*Directions*
1. Unroll crescent rolls and separate into eight triangles.
Cut apple into 8 wedges.
2. Place an apple wedge and two red-hots on each crescent triangle.
3. Bring up corners of dough to center; pinch edges to seal.
Place in a greased 8 in. square baking dish.
4. In a small bowl, combine the sugar, butter, and vanilla; spoon over rolls.
5. Slowly pour soda around the rolls (do not stir).
Sprinkle with pumpkin pie spice.
6. Bake at 350 degrees for 25-30 minutes or until golden brown.
7. Serve warm with ice cream if desired.
YIELD: 8 servings
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