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Christian, Homeschooling Mom of 2, Photography Lover, Southerner, Blogger, Encourager, and Prayer Warrior. I love sweet tea, my Nikon, cooking, & traveling.
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Sunday, October 18, 2009
Scrumptious Sunday: Loaded Potato Soup
12:00 AM | 
Posted by
Meghan
This was amazing. Everyone has to try this...definitely a comfort food. It also is good to freeze and save for another wintery day.
Loaded Potato Soup:
- 8 whole Medium Baked Potatoes
- ⅔ cups Flour
- 6 cups Low Fat Milk
- 2 teaspoons Onion Powder
- ½ teaspoons Garlic Powder
- 1 teaspoon Salt And Pepper (to Taste)
- 1-½ cup Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Bacon Bits
Preparation Instructions
Peel and coarsely mash potatoes. Discard skins.
Lightly spoon the flour into a large Dutch oven. Gradually whisk in the milk until well blended. Cook over medium heat until thick and bubbly.
Add mashed potatoes, spices, salt and pepper, and cheese, stirring until the cheese is melted. Turn the heat to low. Stir in the sour cream and bacon bits. Cook until thoroughly heated, being careful not to boil!
Serve topped with more shredded cheese and chopped green onions and bacon bits, if you’d like!
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4 comments:
Is this Pampered Chef? If it's it's super similar and we LOVE this recipe!!! If you haven't tried it, you MUST!
Yum that does look really good.. we may have to try it real soon
Looks yummy!
Im loving all of your soup recipes Meg. Potato soup has been a fall staple in our house since I was a little girl. :)
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